Risotto with zucchini and prawns

Risotto with zucchini and prawns

4.2 95 ratings

Prep. 30 min

Total 1 h 15 min

4 portions

Ingredients

raw prawns heads and tails intact
12 - 16
olive oil
50 g
water
1000 g
zucchini cut into pieces (2 cm)
200 g
brown onion (approx. 120 g), cut into halves
1
garlic clove
1
Arborio rice
320 g
dry white wine
100 g
salt
1 tsp
unsalted butter cut into pieces
50 g
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 839.8 mg

Protein 21.9 g

Calories 2399.3 kJ / 571.3 kcal

Fat 23.7 g

Fibre 3.3 g

Saturated Fat 8.9 g

Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

1 h 30 min

Eggplant involtini with risotto

1 h 55 min

Temaki sushi

1 h 40 min

Baked salmon sushi cups

30 min

Chinese egg noodles

1 h

Squid ink pasta

1 h

Creamy chicken and sun-dried tomato pasta

30 min

Creamy tomato and salami fettuccine

30 min

Mushroom risotto

30 min

Pumpkin risotto with bacon

40 min

Creamy "marry me" chicken pasta

30 min

Apricot chicken risotto

30 min

Show all