Devices & Accessories
Bozza pratese
Prep. 5 min
Total 2 h 45 min
8 porzioni
Ingredients
-
acqua300 g
-
di lievito di birra fresco10 g
-
di farina tipo 00500 g
-
di sale½ cucchiaino
Difficulty
medium
Nutrition per 100 g
Protein
7.3 g
Calories
929 kJ /
222 kcal
Fat
0.5 g
Fibre
1.6 g
Carbohydrates
50.3 g
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