Gluten free spinach and lemon pasta

Gluten free spinach and lemon pasta

3.7 3 ratings

Prep. 45 min

Total 1 h 20 min

4 portions

Ingredients

Pasta

lupin flour (see Tips)
150 g
gluten free cornflour plus extra for dusting
70 g
xanthan gum
1 ½ tsp
ground nutmeg
1 pinch
fresh spinach leaves
60 g
salt
2 tsp
eggs
2
water
2040 g

Lemon sauce

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
water
500 g
green asparagus cut into pieces (approx. 4 cm)
2 bunches
garlic clove
1
unsalted butter
30 g
full cream milk
120 g
mascarpone cheese
250 g
lemon juice only (approx. 20 g)
½
salt
¼ tsp
ground black pepper
½ tsp
lemon oil to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1498 mg

Protein 27.4 g

Calories 2496.5 kJ / 594.3 kcal

Fat 43.5 g

Fibre 9.3 g

Saturated Fat 23.2 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

1小时 30 分钟

Eggplant involtini with risotto

1小时 55 分钟

Temaki sushi

1小时 40 分钟

Chinese egg noodles

1小时

Baked salmon sushi cups

30 分钟

Squid ink pasta

1小时

Chilli chicken and greens in coconut broth

50 分钟

Creamy chicken and sun-dried tomato pasta

30 分钟

Creamy tomato and salami fettuccine

30 分钟

Mushroom risotto

30 分钟

Pumpkin risotto with bacon

40 分钟

Creamy "marry me" chicken pasta

30 分钟

Show all