Sausage Mummies

Sausage Mummies

5.0 1 rating

Prep. 1 h

Total 3 h 25 min

10 pieces

Ingredients

milk
80 g
active dry yeast
1 tsp
bread flour
250 g
sugar
50 g
salt
1 pinch
egg
1
unsalted butter at room temperature
20 g
hot dogs
10
milk for brushing
sugar sprinkles, coloured eye-shaped

Difficulty

medium

Nutrition per 1 piece

Sodium 396.7 mg

Protein 9.4 g

Calories 1154.8 kJ / 276 kcal

Fat 15.3 g

Fibre 0.7 g

Saturated Fat 6.3 g

Carbohydrates 24.5 g

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Also featured in

Bone Appétit 8 Recipes
Canada

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