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Steamed orange puddings with almond milk ice cream

Steamed orange puddings with almond milk ice cream
4.6 23 ratings
Prep. 30 min
Total 29 h 30 min
8 portions
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Ingredients

Almond milk ice cream
  • almond milk (see Tips)
    280 g
  • pouring (whipping) cream
    220 g
  • egg yolks
    2
  • vanilla bean paste
    1 tsp
  • honey
    20 g
  • raw sugar
    140 g
Orange puddings
  • unsalted butter cut into pieces (2 cm), plus extra for greasing
    70 g
  • caster sugar
    140 g
  • day old bread
    120 g
  • almond milk (see Tips)
    200 g
  • eggs
    2
  • orange juice and finely grated zest, no white pith
    1
  • ground cinnamon
    ½ tsp
  • wholemeal plain flour
    120 g
  • bicarbonate of soda
    1 tsp
  • water
    800 g

Difficulty

easy

Nutrition per 1 portions

Sodium 307.8 mg
Protein 7.1 g
Calories 1905.1 kJ / 453.5 kcal
Fat 21.9 g
Fibre 3.3 g
Saturated Fat 12 g
Carbohydrates 58.1 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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