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Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans
4.3 25 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • dried brown lentils (soaked for 30 minutes, then rinsed)
    150 g
  • water
    400 g
  • red onions quartered
    150 g
  • dried bay leaf
    1
  • garlic clove
    1
  • fine sea salt
    1 tsp
  • fresh green beans cut in pieces
    200 g
  • cauliflower florets small
    200 g
  • fresh parsley leaves only
    10 sprigs
  • sherry vinegar
    10 g
  • extra virgin olive oil
    40 g
  • za'atar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.17 g
Calories 653 kJ / 156 kcal
Fat 10.42 g
Fibre 5.19 g
Carbohydrates 10.23 g

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Also featured in

Meat-free 10 Recipes
UK and Ireland

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