Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 ratings

Prep. 20 min

Total 1 h 45 min

24 pieces

Ingredients

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 168.7 mg

Protein 1.9 g

Calories 330.7 kJ / 78.7 kcal

Fat 6.2 g

Fibre 0.5 g

Saturated Fat 2.8 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Leek and ham tart

Leek and ham tart

1 h 55 min

Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

1 h 15 min

Soft Chinese bread rolls

Soft Chinese bread rolls

1 h 20 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Pan de Sal

Pan de Sal

2 h 20 min

Pizza in Bianco

Pizza in Bianco

1 h 20 min

Chile con queso cob loaf

Chile con queso cob loaf

40 min

Gougères

Gougères

55 min

Ciabatta olive sticks

Ciabatta olive sticks

2 h 5 min

Tandoori chicken pizza

Tandoori chicken pizza

1 h 30 min

Cranberry bacon stuffing

Cranberry bacon stuffing

10 min

Show all