Mushroom soup

Mushroom soup

3.2 40 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 892 mg

Protein 3.2 g

Calories 549 kJ / 130.8 kcal

Fat 9 g

Fibre 2.1 g

Saturated Fat 5.6 g

Carbohydrates 7.2 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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