Mushroom soup

Mushroom soup

3.2 40 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 892 mg

Protein 3.2 g

Calories 549 kJ / 130.8 kcal

Fat 9 g

Fibre 2.1 g

Saturated Fat 5.6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty seafood chowder

Hearty seafood chowder

45 min

Tuscan bean soup

Tuscan bean soup

40 min

Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

25 min

Turmeric chicken bone broth (gut health)

Turmeric chicken bone broth (gut health)

2 h

Tuscan bean soup

Tuscan bean soup

30 min

Fish soup

Fish soup

40 min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1 h 20 min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20 min

Homemade miso soup

Homemade miso soup

55 min

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Show all