Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

3.6 8 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

water
1060 g
lime juice only (approx. 20 g)
1
firm white fish fillets cut into pieces (3-4 cm)
500 g
black peppercorns
1 tsp
chilli powder
2 tsp
cinnamon quill
1
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh green chillies small, deseeded if preferred
2 - 4
fresh curry leaves
10 - 12
tamarind paste
1 tbsp
coconut cream
100 g
salt
1 tsp
pandan leaves (see Tips)
2 - 3

Difficulty

easy

Nutrition per 1 portions

Sodium 733.8 mg

Protein 26.9 g

Calories 896 kJ / 213.3 kcal

Fat 8 g

Fibre 4.9 g

Saturated Fat 5.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Show all

Salmon en croute

Salmon en croute

50 分钟

Scallops with pea purée

Scallops with pea purée

25 分钟

Simple steamed salmon

Simple steamed salmon

30 分钟

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24小时 35 分钟

Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)

1小时 15 分钟

Salmon with fennel and apple salad

Salmon with fennel and apple salad

1小时 20 分钟

Middle Eastern planked salmon

Middle Eastern planked salmon

1小时 40 分钟

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40 分钟

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1小时 30 分钟

Chilli crab with coconut rice and sambal (Mark LaBrooy)

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1小时 30 分钟

Linguine marinara

Linguine marinara

30 分钟

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

45 分钟

Show all