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Hazelnut meringue roulade

Hazelnut meringue roulade
4.5 36 ratings
Prep. 20 min
Total 1 h 30 min
6 portions
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Ingredients

  • hazelnuts roasted and skins removed
    100 g
  • egg whites
    4
  • cream of tartar
    1 pinch
  • caster sugar
    180 g
  • natural vanilla extract
    1 tsp
  • pouring (whipping) cream (see Tips)
    300 g
  • canned mandarin segments drained
    310 g
  • dark chocolate (gluten free), broken into pieces
    60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 62.1 mg
Protein 7.5 g
Calories 2090.3 kJ / 497.7 kcal
Fat 32.5 g
Fibre 3.2 g
Saturated Fat 14.6 g
Carbohydrates 45.1 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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