Devices & Accessories
Gluten free waffles with maple bacon
Prep. 40 min
Total 1 h
4 portions
Ingredients
Maple bacon
-
streaky bacon400 g
-
pure maple syrup plus extra to serve2 tbsp
Waffles
-
gluten free flour mix (see Tips)280 g
-
gluten free baking powder (see Tips)2 tsp
-
salt½ tsp
-
white sugar60 g
-
almond milk320 g
-
vegetable oil100 g
-
eggs separated3
Difficulty
easy
Nutrition per 1 portion
Sodium
2209 mg
Protein
23.3 g
Calories
3159.3 kJ /
752 kcal
Fat
35 g
Fibre
1.8 g
Saturated Fat
5.1 g
Carbohydrates
85 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCinnamon buns
3 h 5 min
Shakshuka
50 min
Coffee date muffins
35 min
Boiled eggs
20 min
Grain-free granola (Noni Jenkins)
40 min
Natural yoghurt (Varoma method)
13 h
Vanilla and honey toasted muesli
35 min
CADA (4 ingredient muesli)
10 min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Anti-inflammatory pineapple and turmeric smoothie
10 min
Choux pastry
1 h
Mango muesli
5 min