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Penne Bolognese

Penne Bolognese
4.4 146 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • Emmental cheese cut into pieces (¾ in.)
    5 ½ oz
  • red onion quartered (approx. 5.5 oz)
    1
  • carrots peeled and cut into pieces (1½ in.) (approx. 5 oz)
    2
  • garlic cloves
    2
  • celery cut into pieces (1 in.) (approx. 2 oz)
    1 stalk
  • extra virgin olive oil
    2 oz
  • ground pork
    4 ½ oz
  • ground beef
    4 ½ oz
  • salt
    1 tsp
  • dried oregano
    1 tsp
  • ground black pepper
    1 tsp
  • spaghetti sauce with garlic
    16 - 17 ½ oz
  • sugar
    1 pinch
  • water
    14 oz
  • penne pasta
    10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 3381 kJ / 808 kcal
Fat 44 g
Fibre 12 g
Carbohydrates 74 g

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