Devices & Accessories
Spaghetti with Clams, Mushrooms and Artichokes
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
small littleneck clams24 oz
-
water divided42 oz
-
salt divided, plus extra to boil pasta2 tsp
-
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)½ oz
-
fresh baby artichokes quartered, outer spikes removed3
-
garlic cloves2
-
extra virgin olive oil1 oz
-
fresh mushrooms sliced10 ½ oz
-
spaghetti10 ½ - 16 oz
Difficulty
medium
Nutrition per 1 portion
Protein
14 g
Calories
1506 kJ /
360 kcal
Fat
6 g
Fibre
4 g
Carbohydrates
61 g
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