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Gingerbread ice cream

Gingerbread ice cream
4.7 52 ratings
Prep. 20 min
Total 10 h 20 min
6 portions
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Ingredients

  • vanilla bean split lengthways, seeds scraped and pod
    1
  • full cream milk
    400 g
  • pouring (whipping) cream
    400 g
  • caster sugar
    40 g
  • light brown sugar
    60 g
  • golden syrup
    60 g
  • egg yolks
    6
  • ground ginger
    1 tbsp
  • mixed spice
    2 tsp
  • salt (optional)
    1 pinch
  • gingernut biscuits (see Tips)
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 150.2 mg
Protein 7.6 g
Calories 2091.4 kJ / 498 kcal
Fat 33.7 g
Fibre 0.9 g
Saturated Fat 19.8 g
Carbohydrates 43.1 g

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Australia and New Zealand

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