Devices & Accessories
Pagnotta casereccia
Prep. 15 min
Total 5 h 10 min
10 porzioni
Ingredients
-
acqua350 g
-
150 g di lievito madredi lievito di birra fresco15 g
-
600 g di farina tipo 0, + q.b.di farina tipo 1 + q.b.600 g
-
di sale1 cucchiaino
Difficulty
easy
Nutrition per 1 porzione
Protein
7 g
Calories
891 kJ /
213 kcal
Fat
0.6 g
Fibre
2 g
Carbohydrates
47 g
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