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White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding
4.3 68 rating
Prep. 15 min
Total 1 h
6 portions
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Ingredients

Pudding
  • unsalted butter plus extra for greasing
    60 g
  • white chocolate broken into pieces
    80 g
  • plain flour
    160 g
  • baking powder
    2 tsp
  • caster sugar
    80 g
  • natural vanilla extract
    1 tsp
  • full cream milk
    120 g
  • egg
    1
  • frozen raspberries
    160 g
Sauce
  • white chocolate broken into pieces
    80 g
  • full cream milk
    300 g
  • caster sugar
    50 g
  • cornflour
    3 tsp
  • water
    1100 g
  • flaked almonds toasted, for decorating
    20 g
  • icing sugar for decorating
  • pouring (whipping) cream (optional) for serving
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 176 mg
Protein 9.7 g
Calories 2526.2 kJ / 601.3 kcal
Fat 32.5 g
Fibre 2.8 g
Saturated Fat 21 g
Carbohydrates 69.3 g

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