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Moscato panna cotta with pistachios

Moscato panna cotta with pistachios
4.3 8 ratings
Prep. 15 min
Total 6 h 25 min
8 portions
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Ingredients

  • chilled water
    50 g
  • gelatine powder
    1 tbsp
  • shelled unsalted pistachio nuts
    50 g
  • raw sugar
    100 g
  • thickened cream
    500 g
  • full cream milk
    270 g
  • natural vanilla extract
    1 tsp
  • Pink Moscato wine
    100 g
  • natural pink food colouring (optional)
    2 drops

Difficulty

medium

Nutrition per 8 portions

Sodium 278.5 mg
Protein 40 g
Calories 10874.5 kJ / 2589.2 kcal
Fat 215 g
Fibre 4.5 g
Saturated Fat 125.2 g
Carbohydrates 136.8 g

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