Skip to main content Search
Thai Curry Noodles

Thai Curry Noodles
3.5 72 ratings
Prep. 20 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cilantro (approx. 25 sprigs)
    ½ oz
  • rice noodles (Pad Thai style)
    8 oz
  • hot water to cover and soak noodles
  • coconut oil
    1 oz
  • onions halved
    4 oz
  • garlic clove
    1
  • coconut milk (approx. 1 can)
    13 oz
  • water
    4 oz
  • Thai red curry paste
    4 oz
  • soy sauce
    ½ oz
  • coconut sugar optional
    2 tsp
  • red bell peppers sliced (¼ in.) then halved
    4 oz
  • yellow bell peppers sliced (¼ in.) then halved
    4 oz
  • snow peas halved lengthways
    4 oz
  • lime juice
    ½ oz
    ½ oz rice wine vinegar
  • toasted sesame seeds
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 461.7 mg
Protein 10.5 g
Calories 2394.1 kJ / 572.2 kcal
Fat 24.9 g
Fibre 6.3 g
Saturated Fat 19.6 g
Carbohydrates 69.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 11 Recipes
United States
Simple Ideas 179 Recipes
United States

You might also like...

Show all

Root Vegetable Gratin

4.8(85)

1小时 25 分钟

Dosa (Indian Rice and Lentil Crepes)

4.8(20)

16小时

Miso Mushroom Toast with Tahini Yogurt

4.8(19)

45 分钟

Potato Gratin

4.8(16)

1小时 10 分钟

Spicy Udon Noodles with Tempeh (Matthew Kenney)

4.9(11)

5小时 40 分钟

Avocado Tikka (Matthew Kenney)

4.9(8)

6小时 5 分钟

Pizza with Cashew Mozzarella (Matthew Kenney)

4.9(7)

12小时 50 分钟

Healthy Tamales

5.0(4)

1小时 30 分钟

Latkes

5.0(4)

35 分钟

Vegan Burgers

5.0(3)

55 分钟

Ratatouille Galette (TM7/6)

5.0(3)

1小时 30 分钟

Slow Cooked Navy Beans

5.0(3)

14小时 40 分钟

 Show all