Devices & Accessories
Jacket Potato Mice
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
-
baking potatoes scrubbed4
-
Cheddar cheese cut in pieces (2 cm)60 g
-
butter, unsalted diced20 g
-
fresh chives snipped (1 cm)6
-
carrots sliced (4 mm)30 g
-
frozen green peas defrosted5 g
-
dried spaghetti broken into 3 cm lengths, for decorating6 pieces
Difficulty
easy
Nutrition per 1 portion
Protein
8.6 g
Calories
1162 kJ /
278 kcal
Fat
9.8 g
Carbohydrates
38.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCoconut and Spinach Dahl
50 min
Crispy Korean Tofu
1 h 20 min
Vegetarian Chilli
35 min
Cauliflower Cheese
50 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Festive Nut Roast Wreath
2 h
Lentil and Pumpkin Pot Pies
1 h 25 min
Maple-glazed Carrots
45 min
Artichoke Tart - Torta di carciofi
1 h 20 min
Asparagus and Potatoes with Hollandaise Sauce
50 min
Tomato Soup with Burrata
35 min
Sweet Pepper Nachos with Guacamole
15 min