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Sourdough Starter Discard Crackers

Sourdough Starter Discard Crackers
5.0 2 ratings
Prep. 15 min
Total 1 h 15 min
1 Complete Recipe
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Ingredients

  • whole wheat flour
    145 g
  • sourdough starter discard (unfed)
    225 g
  • unsalted butter diced, room temperature
    60 g
  • salt
    ½ tsp
  • mixed seeds to sprinkle
    spice mix, to sprinkle

Difficulty

easy

Nutrition per 1 Complete Recipe

Sodium 1177 mg
Protein 29 g
Calories 5581 kJ / 1334 kcal
Fat 51 g
Fibre 23 g
Saturated Fat 30 g
Carbohydrates 198 g

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Also featured in

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