Search

Vegan Roasted Pepper and Cashew Toasts
5.0 4 ratings
Prep. 10 min
Total 30 min
10 pieces
Sign up for free

Ingredients

  • cashew nut, raw
    85 g
    85 g almond, blanched
  • garlic clove
    ½
  • red pepper, roasted, preserved
    100 g
  • olive oil
    30 g
  • sun-dried tomato, in oil drained
    115 g
  • paprika, sweet
    2 tbsp
  • salt
    1 tsp
  • bread toasted (see Tip)
    10 - 12 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 425.7 mg
Protein 6.9 g
Calories 818.1 kJ / 195.5 kcal
Fat 8.3 g
Fibre 3.7 g
Saturated Fat 1.4 g
Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Show all
Tomato sauce

Tomato sauce

4.8(166)

40 min

Marinara Sauce

Marinara Sauce

4.8(149)

40 min

Mango chutney

Mango chutney

4.9(96)

1 h 20 min

Ranch Dressing

Ranch Dressing

4.8(93)

2 h 15 min

Basil Pesto

Basil Pesto

4.9(84)

10 min

Guacamole

Guacamole

4.8(62)

5 min

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

4.8(48)

5 min

Basil Pesto (TM5/6 Metric)

Basil Pesto (TM5/6 Metric)

4.8(47)

10 min

Basil Pesto (TM5 Metric)

Basil Pesto (TM5 Metric)

5.0(21)

10 min

Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

4.8(21)

30 min

Lemon Caper Aioli

Lemon Caper Aioli

5.0(20)

10 min

Pico De Gallo

Pico De Gallo

4.9(20)

15 min

 Show all