Vegan Bean Burgers

Vegan Bean Burgers

4.2 94 rating

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
2
red onions quartered
120 g
rolled oats
50 g
red kidney beans (1 x 400 g tin, drained weight approx. 240 g)
1 tin
chilli sauce to taste
½ - 1 tsp
English mustard
2 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
sunflower oil
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.9 g

Calories 644 kJ / 154 kcal

Fat 5.5 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burgers 10 Recipes
UK and Ireland

You might also like...

Show all

Coconut and Spinach Dahl

50 min

Crispy Korean Tofu

1 h 20 min

Vegetarian Chilli

35 min

Leek and Lancashire Cheese Quiche

2 h 15 min

Baby-friendly Delicious Coconut Dhal

30 min

Festive Nut Roast Wreath

2 h

Lentil and Pumpkin Pot Pies

1 h 25 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Maple-glazed Carrots

45 min

Asparagus and Potatoes with Hollandaise Sauce

50 min

Sweet Pepper Nachos with Guacamole

15 min

Tomato Kasoundi

2 h

Show all