Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1小时 20 分钟
Portuguese Bread (Pão de água)
3小时 45 分钟
Steamed Scallion Rolls
3小时
Bagels
1小时 20 分钟
Turkish Simit
2小时 10 分钟
Bannock Bread
45 分钟
Challah
3小时 10 分钟
Caraway Rye Bread
3小时 30 分钟
Fluffy Overnight Focaccia
10小时 45 分钟
Garlic and Cilantro Naan
1小时 30 分钟
Pita Bread
2小时
Shokupan (Japanese Milk Bread)
2小时 45 分钟
Bolo Bao (Pineapple Buns)
9小时 50 分钟
Batbout (Morrocains Bun)
1小时
Irish Soda Bread
35 分钟
