This year, you turned your Thermomix® into a full-on dessert playground. From nostalgic favourites like bubur cha cha and pandan sponge cake to indulgent treats like kek batik and custard-filled bomboloni, you mastered sweetness in all its forms. Because when life gets sweet, everything just feels better.
Teochew Yam Paste with Gingko (Onee)
20 分钟
Kek Batik Indulgence
24小时 45 分钟
Pandan Sponge Cake
1小时
Tau Suan (Split Mung Bean Dessert)
50 分钟
Cheesekut
24小时 10 分钟
Fruit Ice Cream
5 分钟
Gula Melaka Kaya
35 分钟
Bomboloni with Custard
3小时 30 分钟
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 分钟
Ginger Milk Curd
20 分钟
