Gluten-free Chocolate Cake with Nuts

无评分

准备工作 25 分钟

总数 1小时 10 分钟

12 slice

食材

Sponge

egg, European medium (53-63 g) (from chicken)
6
almond, blanched
100 gram
walnut, shelled, halved
100 gram
hazelnut, skin on
100 gram
cocoa powder (all types)
20 gram
sugar
80 gram
butter, unsalted (from cows' milk) soft, plus extra for greasing
150 gram

Hazelnut and Cocoa Cream

icing sugar (may contain 3-5% anti-caking agent)
100 gram
cocoa powder (all types)
30 gram
hazelnut paste, pure gluten-free
50 gram
cream cheese
100 gram
nuts, whole, mixed for decorating

难易度

初级

营养价值每 1 slice

蛋白质 9.4 g

热量 1679.5 kJ / 401.4 kcal

脂肪 33 g

膳食纤维 4.4 g

碳水化合物 23 g

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