Pumpkin 4 cheese pizza

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准备工作 30 分钟
总数 52小时
4 piece

食材

Dough
  • cold water
    310 g
  • dried instant yeast
    ½ tsp
  • Italian "00" flour
    335 g
  • soy flour
    50 g
  • rice flour
    75 g
  • sea salt
    2 tsp
  • extra virgin olive oil
    10 g
Pumpkin base
  • extra virgin olive oil
    10 g
  • pumpkin cut into pieces (2-3 cm)
    250 g
  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • ground nutmeg to season
    1 - 2 pinches
  • sea salt to season
    1 - 2 pinches
  • ground black pepper to season
    1 - 2 pinches
Assembly
  • Gruyère cheese, grated
    80 g
  • Parmesan cheese grated
    80 g
  • Gorgonzola cheese crumbled
    90 g
  • Taleggio cheese torn
    80 g
  • red onion sliced into rings
    80 g
  • red peppercorns crushed, to serve
  • fresh thyme leaves only, to garnish
  • micro sprouts leaves only, chopped to garnish

难易度

中级


营养价值 每 1 piece

蛋白质 27 g
热量 3043 kJ / 727 kcal
脂肪 25 g
膳食纤维 7.2 g
碳水化合物 95 g

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