Char siu pork bao

3.4 5 评分

准备工作 20 分钟

总数 2小时 10 分钟

12 pieces

食材

Bao

water
170 g
white sugar
2 tsp
dried instant yeast
2 tsp
plain flour
300 g
extra virgin olive oil plus extra to grease
30 g
baking powder
2 tsp
sea salt
1 tsp

Char siu pork

piece fresh ginger
3 cm
soy sauce
50 g
beetroot powder (optional - see Tips)
1 tsp
hoisin sauce
50 g
honey
50 g
Chinese cooking wine
50 g
brown sugar
30 g
Chinese five spice
1 tsp
ground white pepper
2 pinches
pork fillet
450 g
water
500 g
plain flour to dust
extra virgin olive oil to brush
hot water
600 g
Kewpie mayonnaise
1 ½ tbsp
iceberg lettuce thinly shredded
6 leaves
Lebanese cucumber thinly sliced in rounds
1
spring onions/green onions trimmed, thinly sliced
3
hoi sin sauce to drizzle

难易度

中级

营养价值每 1 piece

钠 628.6 mg

蛋白质 9.1 g

热量 965.3 kJ / 230.7 kcal

脂肪 6.9 g

膳食纤维 1.5 g

饱和脂肪 1.4 g

碳水化合物 32.1 g

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澳大利亚和新西兰

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澳大利亚和新西兰

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