Pistachio Macarons with Pistachio Ganache

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准备工作 1小时 30 分钟

总数 2小时 30 分钟

30 pieces

食材

Pistachio ganache

pistachio nuts peeled
50 g
white chocolate small pieces or callets
140 g
whipping cream
70 g
butter
70 g
almond extract
2 drops

Pistachio macarons

blanched almonds (see tips)
80 g
icing sugar (see tips)
100 g
vinegar to degrease mixing bowl
egg whites (see tips)
100 g
caster sugar
100 g
food colouring green (see tips)
2 points of a knife
food colouring yellow

难易度

高级

营养价值每 1 piece

钠 11.5 mg

蛋白质 1.6 g

热量 429.5 kJ / 102.6 kcal

脂肪 6.4 g

膳食纤维 0.4 g

饱和脂肪 2.8 g

碳水化合物 10.5 g

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