设备与配件
Beef Stock Paste
准备工作 20 分钟
总数 45 分钟
4 portions
食材
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beef sinew free, cut into pieces10 ½ oz
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mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces10 ½ oz
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garlic clove1
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mixed fresh herbs (e.g. sage, rosemary), leaves only4 sprigs
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coarse salt5 ½ oz
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1 oz waterred wine1 oz
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dried bay leaf1
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whole clove1
难易度
初级
营养价值 每 1 portion
钠
15329.5 mg
蛋白质
18.5 g
热量
647.4 kJ /
154.7 kcal
脂肪
4.2 g
膳食纤维
4.2 g
饱和脂肪
1.7 g
碳水化合物
10.8 g