Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

White Chocolate Ganache

• 250 g white chocolate, small pieces or callets
• 125 g whipping cream

Raspberry Filling

• 300 g raspberries
  或 300 g frozen raspberries
• 30 g caster sugar

Craquelin

• 80 g unsalted butter, diced, soft
• 70 g Demerara sugar
• 80 g plain flour

Choux

• 250 g water
• 90 g unsalted butter, diced
• 10 g caster sugar
• ½ tsp fine sea salt
• 150 g plain flour
• 4 medium eggs

Whipped Ganache

• 250 g mascarpone, cold

Assembly

• icing sugar, for dusting (可选的)