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Nico Moretti's Sri Lankan chicken curry with rice
5.0 1 评分
准备工作 15 分钟
总数 1小时
4 portions
马上体验

食材

Sri Lankan Curry Powder
  • basmati rice
    2 tsp
  • coriander seeds
    1 tbsp
  • cumin seeds
    3 tsp
  • black peppercorns
    2 tsp
  • black mustard seeds
    1 tsp
  • whole cloves
    ¾ tsp
  • green cardamom pods
    ½ tsp
  • fennel seeds
    ¼ tsp
  • cinnamon quill
    2 cm
  • ground paprika
    1 tsp
  • chilli powder
    1 tsp
Chicken Curry
  • basmati rice
    300 g
  • sea salt
    3 ½ tsp
  • vegetable oil plus an extra 1 tsp
    40 g
  • skinless, boneless chicken thighs cut into halves
    800 g
  • tamarind paste
    40 g
  • water
    340 g
  • ground turmeric
    2 tsp
  • brown onion halved
    100 g
  • garlic cloves
    2
  • fresh ginger cut into pieces
    20 g
  • fresh long green chillies 2 x cut in halves and 2 x thinly sliced
    4
  • green cardamom pods
    4
  • whole cloves
    4
  • cinnamon quill broken into pieces
    5 cm
  • fresh curry leaves
    15 - 20
  • pandan leaf tied in a knot (see Tip)
    1
  • ground sweet paprika
    3 tsp
  • Kashmiri chilli powder
    1 ½ tsp
  • fresh tomatoes diced
    200 g
  • brown sugar
    20 g
  • coconut milk
    400 g
  • fresh coriander leaves to garnish
    5 sprigs
  • lime cut into wedges, to serve
    1

难易度

初级

营养价值 每 1 portions

钠 2139.3 mg
蛋白质 46.3 g
热量 3616.8 kJ / 861.1 kcal
脂肪 39.2 g
膳食纤维 8 g
饱和脂肪 17 g
碳水化合物 77.8 g

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