Melting moments with strawberry cream

Biscuits

• 80 g pure icing sugar
• 250 g unsalted butter, cut into pieces
• 220 g plain flour, plus extra to dust
• 80 g cornflour
• 1 pinch sea salt
• 1 tsp natural vanilla extract

Strawberry cream

• 10 g freeze dried strawberries
• 90 g unsalted butter, softened
• 100 g pure icing sugar, plus extra to dust (optional)
• 20 g pouring (whipping) cream