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Slow-cooked lamb Madras

Slow-cooked lamb Madras
4.5 20 评分
准备工作 10 分钟
总数 2小时 15 分钟
4 portions
马上体验

食材

  • brown onion cut into quarters
    1
  • fresh long red chilli trimmed
    1
  • garlic cloves
    2
  • fresh ginger peeled
    3 cm
  • ghee (see Tips)
    1 tbsp
  • fresh curry leaves
    10
  • ground turmeric
    ½ tsp
  • Kashmiri chilli powder
    1 ½ tsp
  • Madras curry powder (see Tips)
    20 g
  • tomato paste
    50 g
  • canned coconut cream
    400 g
  • boneless lamb shoulder cut into cubes (3 cm - see Tips)
    800 g
  • tamarind paste
    20 g
  • sea salt
    1 tsp
  • flaked almonds toasted, to serve
    2 tbsp
  • fresh coriander leaves only, to garnish
    4 sprigs
  • cooked rice to serve
  • pappadums to serve

难易度

初级

营养价值 每 1 portion

钠 655.2 mg
蛋白质 38.6 g
热量 3594.3 kJ / 859.1 kcal
脂肪 69.5 g
膳食纤维 4.3 g
饱和脂肪 39.6 g
碳水化合物 20 g

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Thermomix® Everyday Winter 2024 72 道食谱
澳大利亚和新西兰

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