Hibiscus and Raspberry Tart

Base

• 30 g mixed seeds
• 200 g muesli, crunchy
• 80 g pitted dates
• 50 g butter, cut in pieces

Hibiscus and Raspberry Filling

• 2 tbsp hibiscus tea
• 100 g boiling water
• 350 g fresh raspberries, plus extra to garnish
• 30 - 40 g honey (可选的)
  或 30 - 40 g stevia powder, white (可选的)
• 10 g agar-agar powder
• 20 g water
• 150 g canned coconut milk
• muesli, crunchy, to garnish
• flaked almonds, to garnish
• chia seeds, to garnish