Carrot Cake

Carrot Cake

4.4 8 评分

准备工作 15 分钟

总数 1小时 20 分钟

12 slices

食材

Cake

carrots peeled
300 g
sour cream
40 g
Greek yoghurt
unsalted butter melted
140 g
sunflower oil
brown sugar
150 g
eggs A-sized
2
vanilla extract
2 tsp
salt
½ tsp
ground nutmeg
¾ tsp
ground cinnamon
¾ tsp
baking soda
1 tsp
all purpose flour
160 g
self-raising flour
100 g
sultanas
60 g
walnuts (可选的) toasted, roughly chopped
80 g

Cream cheese icing

unsalted butter softened
50 g
cream cheese
125 g
fresh lemon juice
4 tbsp
vanilla extract
2 tsp
icing sugar
150 g

难易度

初级

营养价值每 1 slice

钠 391 mg

蛋白质 7 g

热量 1616 kJ / 386 kcal

脂肪 18 g

膳食纤维 2 g

饱和脂肪 9 g

碳水化合物 50 g

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Everyday Asian with Thermomix® Cutter (TM6) 15 道食谱
国际

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