难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Red cabbage and carrot salad
- 100 g roasted salted peanuts
- 1 bunch fresh coriander, leaves only
- 100 g red cabbage, cut into pieces
- 50 g carrot, cut into pieces
- 20 g sesame oil
- 10 g brown sugar
- ¼ tsp dried chilli flakes
Dough
- 175 g water
- 1 tsp dried instant yeast
- 1 tsp brown sugar
- 350 g plain flour
- 10 g sunflower oil
- ¼ tsp sea salt
Marinated pork belly and assembly
- 2 garlic cloves
- 30 g fresh ginger, peeled and thinly sliced
- 20 g sunflower oil, plus extra to brush and grease
- 100 g red onion, thinly slice
- 600 g boneless skinless pork belly, lean, cut into pieces (2-3 cm)
- 20 g brown sugar
- 1 tsp ground aniseed
- 100 g white wine
- 100 g tamari sauce
- 50 g water
- 营养价值
- 每 1 piece
- 热量
- 4130.7 kJ / 987.3 kcal
- 蛋白质
- 23.2 g
- 碳水化合物
- 62.9 g
- 脂肪
- 71.6 g
- 饱和脂肪
- 21.7 g
- 膳食纤维
- 7.2 g
- 钠
- 1063.9 mg
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