Italian sausages

Italian sausages

4.4 8 评分

准备工作 30 分钟

总数 40 分钟

10 portions

食材

sea salt to taste
20 - 25 g
mixed spice
1 tsp
ground nutmeg
¼ tsp
ground cloves
¼ tsp
ground cinnamon
⅛ tsp
ground coriander
⅛ tsp
dried chilli flakes to taste
3 - 6 tsp
white wine
100 g
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen
2000 g
garlic cloves
2
sausage casings (see Tips)

难易度

初级

营养价值每 1 portion

钠 1003.1 mg

蛋白质 34.6 g

热量 2027.2 kJ / 484.5 kcal

脂肪 36.2 g

膳食纤维 0.3 g

饱和脂肪 12.5 g

碳水化合物 1.1 g

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Homemade sausages 7 道食谱
澳大利亚和新西兰

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