Thai red chicken curry

Thai red chicken curry

4.6 532 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Thai red curry paste
80 - 100 g
coconut milk
400 g
canned bamboo shoots cut into slices
220 g
cornflour
2 tbsp
fresh kaffir lime leaves
3
skinless chicken thigh fillets cut into slices (1 x 6 cm)
600 g
palm sugar or light brown sugar
30 g
fish sauce
2 tbsp
frozen green peas
100 g
broccoli cut into florets
100 - 200 g
fresh Thai basil leaves only, to taste
20
fresh long red chilli cut into thin slices, for garnishing

难易度

初级

营养价值每 1 portion

钠 1158.9 mg

蛋白质 34.9 g

热量 2015.3 kJ / 479.8 kcal

脂肪 30.1 g

膳食纤维 8.8 g

饱和脂肪 16 g

碳水化合物 14.2 g

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还收录在

The Basic Cookbook 183 道食谱
澳大利亚和新西兰

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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