Freekeh Risotto with Mixed Mushrooms and Sage

Freekeh Risotto with Mixed Mushrooms and Sage

4.1 8 评分

准备工作 15 分钟

总数 1小时 30 分钟

4 portions

食材

mixed dried mushrooms
30 g
boiling water
250 g
vegan hard cheese cut in pieces (2 cm)
50 g
garlic cloves
2
onions quartered
100 g
olive oil plus 1 Tbsp
40 g
mixed fresh mushrooms sliced (e.g. Portobello, chestnut and shiitake)
350 g
brandy
50 g
dry Marsala wine
freekeh
200 g
vegetable stock cube (for 0.5 l) crumbled (see tip)
½
½ tsp vegetable stock paste, homemade
water
200 g
almond milk (see tip)
200 g
fresh sage leaves
12

难易度

初级

营养价值每 1 portion

钠 321 mg

蛋白质 12 g

热量 1280 kJ / 307 kcal

脂肪 19 g

饱和脂肪 2 g

碳水化合物 21 g

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Plant-based Kitchen 30 道食谱
英国和爱尔兰

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