设备与配件
Hollandaise Sauce
准备工作 5 分钟
总数 15 分钟
17 oz
食材
-
water½ oz
-
freshly squeezed lemon juice1 ½ oz
-
unsalted butter in pieces12 ½ oz
-
egg yolks from large eggs8
-
salt1 tsp
-
ground black pepper2 pinches
难易度
初级
营养价值 每 1 oz
钠
137.6 mg
蛋白质
1.5 g
热量
735.6 kJ /
175.8 kcal
脂肪
19.1 g
膳食纤维
0 g
饱和脂肪
11.5 g
碳水化合物
0.5 g
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