Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 评分

准备工作 20 分钟

总数 30 分钟

4 portions

食材

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

难易度

初级

营养价值每 4 portions

钠 821.1 mg

蛋白质 65.4 g

热量 3133.3 kJ / 746 kcal

脂肪 33.9 g

膳食纤维 6.1 g

饱和脂肪 4.2 g

碳水化合物 44.7 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

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