Angel cake

Angel cake

• 125 g self-raising flour
• 220 g icing sugar (see Tips)
• 12 egg whites (approx. 400 g)
• ¼ tsp salt
• 1 ½ tsp cream of tartar

Vanilla mascarpone cream and assembly

• 250 g mascarpone cheese, softened and cut into pieces
• 500 g pouring (whipping) cream, chilled (see Tips)
• 30 - 40 g icing sugar (see Tips)
• 500 g strawberries, trimmed and cut into thin slices (3-4 mm)
• fresh mint leaves, for decorating