设备与配件
Dan dan mian (dandan noodles)
准备工作 20 分钟
总数 1小时 10 分钟
6 portions
食材
Dan dan sauce
-
dried shrimp (see Tips)50 g
-
water for soaking
-
garlic cloves70 g
-
eschalots70 g
-
brown onion50 g
-
chilli powder1 tbsp
-
miso paste (see Tips)50 g
-
vegetable oil150 g
Peanut sauce
-
peanut butter90 g
-
sesame oil30 g
-
hot chilli sauce30 g
Minced pork sauce
-
zha cai (optional - see Tips)30 g
-
fresh ginger peeled20 g
-
vegetable oil20 g
-
pork mince150 g
-
oyster sauce20 g
-
Chicken stock paste (see Tips)½ tsp
-
white sugar½ tsp
-
water120 g
-
cornflour2 tsp
-
dark soy sauce1 ½ tsp
Noodles
-
water1600 g
-
salt1 tsp
-
Chicken stock paste (see Tips)1 tbsp
-
white sugar¼ tsp
-
dark soy sauce1 tsp
-
dried ramen noodles300 g
-
white sesame seeds toasted60 g
-
spring onion/shallot cut into thin slices1
-
unsalted peanuts crushed
-
rice wine vinegar to taste
难易度
中级
营养价值 每 1 portion
钠
1493.1 mg
蛋白质
21.7 g
热量
2800.3 kJ /
666.7 kcal
脂肪
53.2 g
膳食纤维
7.1 g
饱和脂肪
7.7 g
碳水化合物
24 g
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