Pistachio Cranberry Biscotti

Name: Pistachio Cranberry Biscotti
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 25 pieces
Ingredients: non-stick spray oil; 2 oz dried cranberries; 2 oz unsalted pistachios, shelled; 6 oz sugar; 2 oz unsalted butter; 3 large eggs; 1 tsp almond extract; 12 oz all-purpose flour; 1 tsp baking powder; ¼ tsp salt