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Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle
4.5 2 评分
准备工作 15 分钟
总数 40 分钟
4 portions
马上体验

食材

Onion and radish pickle
  • red onion cut into thin slices (see Tip)
    ½
  • radishes trimmed and cut into thin slices (see Tip)
    2
  • red wine vinegar
    2 tbsp
  • caster sugar
    1 tbsp
Pork with lentils
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • olive oil
    40 g
  • French mustard
    30 g
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • pork fillets trimmed and cut into halves
    800 g
  • crème fraîche
    200 g
  • pouring (whipping) cream
    150 g
  • hot water
    1000 g
  • canned lentils rinsed and drained (approx. 500 g after draining)
    800 g
  • dried bay leaves
    2

难易度

初级

营养价值 每 1 portion

钠 508.2 mg
蛋白质 80.6 g
热量 4470.9 kJ / 1064.5 kcal
脂肪 46.5 g
膳食纤维 15.3 g
饱和脂肪 22.4 g
碳水化合物 72 g

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还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

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