Chiang Mai noodles

Chiang Mai noodles

4.7 811 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

dried egg noodles
200 - 250 g
eschalots cut into halves
6
garlic cloves
3
fresh red chillies trimmed and cut into halves, deseeded if preferred
1 - 2
oil
40 g
Thai red curry paste to taste (see Tips)
4 - 5 tbsp
chicken thigh fillet cut into thin strips
500 g
fish sauce
2 tbsp
palm sugar grated
1 tbsp
ground turmeric
½ tsp
coconut milk
400 g
lime juice
2 tbsp
Chicken stock paste (see Tips)
2 tsp
water
400 g
pak choy cut into halves
5 - 6 stalks
spring onions/shallots trimmed and cut into thin slices
2 - 4
fresh coriander leaves only, for garnishing
4 sprigs
fresh bean sprouts for garnishing
50 g

难易度

初级

营养价值每 1 portion

钠 1963.5 mg

蛋白质 41.2 g

热量 3207.2 kJ / 763.6 kcal

脂肪 36.9 g

膳食纤维 12.9 g

饱和脂肪 16.2 g

碳水化合物 61.4 g

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Homemade noodles and dumplings 9 道食谱
澳大利亚和新西兰

Simply Delicious 88 道食谱
澳大利亚和新西兰

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