Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6 18 评分

准备工作 20 分钟

总数 6小时 30 分钟

4 portions

食材

Panna Cotta

double cream
300 g
caster sugar
115 g
gelatine leaves
2 ½
whole milk
100 g
buttermilk
50 g
natural vanilla extract
1 tsp

Mango

soft brown sugar
2 Tbsp
mango peeled, sliced (3 mm)
100 g
lime juice only
1

难易度

初级

营养价值每 1 portion

蛋白质 3.8 g

热量 2406 kJ / 578 kcal

脂肪 41 g

碳水化合物 46 g

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Italian Kitchen 62 道食谱
英国和爱尔兰

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