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Lamb's fry with bacon

Lamb's fry with bacon
3.9 42 评分
准备工作 15 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

  • lamb's liver (lamb's fry - see Tips)
    500 g
  • milk
    300 - 500 g
  • brown onion cut into halves
    200 g
  • rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces
    6
  • salted butter
    50 g
  • tomato sauce
    60 g
  • Worcestershire sauce
    40 g
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • plain flour for dusting
    100 - 150 g
  • fresh flat-leaf parsley roughly chopped
    2 - 3 sprigs
  • mashed potatoes and cooked peas, to serve (see Tips)

难易度

初级

营养价值 每 1 portion

钠 1404.8 mg
蛋白质 41.2 g
热量 2874.6 kJ / 684.4 kcal
脂肪 31.4 g
膳食纤维 7.1 g
饱和脂肪 16 g
碳水化合物 56.4 g

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还收录在

Simply Delicious 88 道食谱
澳大利亚和新西兰

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