难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 140 g Parmesan cheese, crust removed and cut into pieces (2-3 cm)
- 200 g smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut into pieces (4-5 cm)
Filling
- 1 garlic clove
- 20 g extra virgin olive oil, plus extra for greasing
-
300
g fresh artichoke hearts
或 300 g jarred artichoke hearts, drained - 100 g white wine
- 100 g ricotta cheese
- 2 eggs
- 1 tsp salt
- 2 pinches freshly ground black pepper
- 16 cannelloni shells (approx. 180 g)
Tomato sauce
- 40 g celery stalk, cut into pieces
- 30 g brown onion
- 40 g carrot, cut into pieces
- 1 garlic clove
-
400
g canned tomatoes
或 400 g ripe tomatoes, cut into pieces (3-4 cm) - 200 g water
- 1 pinch sugar
- 1 tsp salt
- 1 pinch freshly ground black pepper
- 营养价值
- 每 1 portion
- 热量
- 2997 kJ / 715 kcal
- 蛋白质
- 39 g
- 碳水化合物
- 40 g
- 脂肪
- 39 g
- 膳食纤维
- 12.2 g
替代食谱
显示所有All-in-one chicken congee
35 分钟
Porcini mushroom risotto
35 分钟
Chicken Tikka Masala Pasta
45 分钟
Summer tomato and gin pasta sauce
35 分钟
Mushroom and sun-dried tomato fettuccine
35 分钟
Pumpkin risotto with bacon
40 分钟
Pasta in tomato sauce with ham and chorizo
30 分钟
Pilau rice
30 分钟
South African yellow rice using rice mode
20 分钟
Asparagus and saffron risotto
35 分钟
Meat-free mushroom lasagne
1小时 30 分钟
Chicken and Chinese sausage rice
50 分钟