Chia and Quinoa Tortillas with a Trio of Dips

Name: Chia and Quinoa Tortillas with a Trio of Dips
Prep time: 35 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 portions
Ingredients: 50 g white quinoa; 50 g chia seeds; 50 g polenta; 60 g water; 2 Tbsp sesame seeds; 2 pinches sea salt; 2 tsp lime juice; 1 long red chilli; 1 garlic clove; 30 g Parmesan cheese; 5 sprigs fresh coriander; 1 red pepper; 1 Tbsp lemon juice; 120 g raw cashew nuts; 100 g sun-dried tomatoes; 30 g extra virgin olive oil; 500 g pumpkin; 1 tsp extra virgin olive oil; 100 g pine nuts; 2 Tbsp goat's cheese; 2 sprigs fresh basil; 1 tsp ground cumin; 1 pinch sea salt; 1 pinch ground black pepper; extra virgin olive oil; 60 g Parmesan cheese; ¼ brown onion; 250 g artichoke hearts, marinated; 135 g mayonnaise